J & J Cellars 2008 Estate Cabernet Sauvignon
Aromas and flavors of sweet raspberry, cherry and toasty vanilla with full tannins and a lingering finish. Barrel aged for 23 months in a combination of American, French and Hungarian oak barrels of which 40% were new.
- San Francisco International Wine Competition 2011-SILVER
- Hilton Head International 2011-SILVER